Crecer Standard
The objective of CRECER is to provide a framework to generate changes in the production systems of Syphax coffee suppliers, based on a progressive process of continuous improvement, leading them towards sustainable practices in the social, environmental and economic factors associated with coffee production.
What is the aim of the Standard?
To guarantee the future of the producers, through the conservation of the soil, water, surrounding biodiversity and the communities that accompany them. Producers, buyers and consumers assume a serious commitment to the protection of the environment, the conservation of the social structure of coffee growing areas and the promotion of a fair and inclusive market.
Scope of the Standard
CRECER is applied to: coffee producers that supply us throughout the country (small and individual producers, including large farms applied to all our suppliers) and warehouses in the Syphax supply chain. Producers who are part of a group or organization are evaluated individually within the program and registered as such.
What is our Standard?
24 Indicators
The CRECER Standard covers different aspects of environmental, social and economic interest to coffee growers.
Environmental Approach
It covers the aspects of: Biodiversity, Soil Management, Organic Waste, Inorganic Waste, Pesticide Management, Waste Water, Ecosystem Services, Climate Change.
Environmental Approach
It covers: Socialization, Associativity, Training, Research and Development, Intergenerational, Food Security, Working Hours, Working Conditions and Infrastructure.
Economic Approach
Analyzes the use of by-products, diversification, crop plan, business plan, bonus, fertilization, fermentation, drying.
Crecer Standard
Cup Profiles
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Green Coffee, from Colombia to the World
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