Buy Region
Choose Regions, Qualities, and Types of Beans, Raw or Roasted, by Farm and Field!
Choose your coffee from the 8 core regions of the Syphax agriculture. Single Origin Coffees come from these 8 regions and taste is tremendously different between each.
Our default coffee comes from Santander near CC’s HQ and coffee hotel base, or we grow the coffee in 2-3 farms in each of these regions, and export roasted or unroasted to our partners, customers, and distributors. Choose below:
Discover our regions
Conventional coffees
Cundinamarca
This coffee is sourced from the plantations in the eastern portion of the department of Cundinamarca, notably from the towns of Vianí, San Juan de Río Seco, Quipile, and La Sierra.
Huila
The indigenous Páez language gives the word "Huila" the meaning "Luminous mountain," which is undoubtedly a result of the region's diverse topography.
Cauca
One of Colombia's most intriguing natural features is the department of Cauca, which is home to the country's central and western mountain ranges as well as the Cauca and Magdalena rivers. As a result, the region boasts an abundance of water and agricultural prosperity.
Antioquia
In addition to producing high-quality coffee, this region is well-known for its ecosystems, which are defined by its crystalline streams, hills, and valleys.
Santander
The Department of Santander boasts a rich history that is represented in the architecture of its towns and villages, as well as numerous water tributaries that feed the Magdalena River and striking natural features like the Chicamocha Canyon.
Eje Cafetero
The Colombian coffee region, known as Eje Cafetero in Spanish, is located in the country's western central region, which is traversed by the Andes mountains. Caldas, Quindío, Risaralda, and Tolima are the four departments that make up this region.