Fair Trade Certified Organic Breakfast Blend Coffee Beans are a medium roast consisting of a blend of Honduran, Peruvian and Nicaraguan roasted beans. The Honduran is described as having a hearty flavor profile, the Peruvian carries sweet notes and the Nicaraguan is described as a bold, dry roasted bean. Together, these three roasted beans make up a unique and flavorful breakfast blend, highly sought after by craft roasters, small to large coffee shops and end-users alike. Additionally, this blend is both organic and fair-trade certified, giving further confidence to our commitment to quality, sustainability and integrity.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards’ standard terms and conditions apply.
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